Bypass Fat

Bypass fat consists of saturated and unsaturated long-chain fatty acids which help in improving body condition score, reproductive performance, and in maintaining reproductive efficiency. It has a low Peroxide Value (PV) and Thio Barbituric Acid (TBA) value which causes less rancidity. Research trials indicated that the Dry Matter Intake remained unchanged and the animal’s affinity to feed increased significantly.

Benefits:

• Optimizes energy during early lactation.
• Improve body condition score during early lactation.
• A timely return to estrus after calving
• reduce the prevalence of the metabolic condition
• Specification of Bypass fat
• Crude Fat 99.5% min
• Saturated Fatty Acids 88%
• Unsaturated Fatty Acids 12 %
• Melting Point 53-560 C
• Gross Energy 9000 Kcal/Kg
• ME 7800 Kcal/Kg

In Compound Feed: 1.5% to 4% as per the requirements of feed formulation
Packaging: 25 kg bags

Safety and storage conditions: Store under clean, dry conditions